Sunday, January 17, 2010
Bora Bora Bars - Episode 45
These bars have the look and feel of something tropical, but don't let looks deceive you--they're made in what seems to be the gluten-free capital of America: Denver, Colorado. Nevertheless, they're a great way to be sure you're getting nutritious GF foods on the go.
Formats available: MPEG-4 Video (.m4v)
Tuesday, January 12, 2010
Doodles Cookies - Episode 43
All we can say about these is that they deliver. Mike couldn't tell the difference between these and the peanut butter cookies that Debbie used to make before going gluten-free.
Formats available: MPEG-4 Video (.m4v)
Saturday, January 9, 2010
Thursday, January 7, 2010
Better Batter Brownies
With a name like Better Batter, it has to be good, right? Mostly. These brownie bites were a little hard to get out of the pan and they sunk and firmed up the next day... but flavor-wise? Definitely better than most others we've tried.
Formats available: MPEG-4 Video (.m4v)
Monday, January 4, 2010
Attune Chocolate Probiotic Wellness Bars - Episode 41
Hungry for a quick chocolatey snack that can actually do good for you? Try an attune bar! These chocolate bars are packed with probiotics which promote healthy digestive and immune systems. Although they can run a bit pricey, you're getting your chocolate fix in a much healthier way than you would otherwise, had you spent your dollars on that 2 for $1 deal.
Formats available: MPEG-4 Video (.m4v)
Thursday, December 31, 2009
Tuesday, December 29, 2009
Holiday Drinking Guide - Episode 40
Hooray for Episode 40! And beer! And alkyhall. Through our extensive research, we're going to show you how you can ring in the new year with some new GF drinks you may never have heard of... so get ready to have some fun! In this episode, we review: Redbridge Beer, Woodchuck Draft Cider, Blue Ice Vodka, Frangelico (hazelnut liqueur), and a little Parrot Bay (coconut rum). In addition to the products we tried out on this episode, here are some other gluten free alcohol options: Beers: Bard's, Green, New Grist Vodka: Tito's (corn based), Krome (corn based), U4rik (grape based), Ciroc (grape based), Teton Glacier (potato based) Tequila: Don Julio, Patron, Jose Cuervo
Formats available: MPEG-4 Video (.m4v)
Monday, December 28, 2009
Pancake Showdown: Pamela's vs Gluten Free Mama
In this Pancake Showdown, we pit our undefeated champion, Pamela's Pancake Mix, against a new contender, Gluten Free Mama's. Whose cuisine will reign supreme? The battle is on!
Formats available: MPEG-4 Video (.m4v)
Jake Bakes Marshmallows - Episode 38
We never thought of taking marshmallows beyond their sugary base, but the Jake Bakes company believes this industry has a bright future. We reviewed 5 of their custom marshmallows and, while some of them didn't impress, others were right on. Find out which ones deserve to be in your cupboard in this episode of GFree TV!
Formats available: MPEG-4 Video (.m4v)
Sunday, December 27, 2009
Saturday, December 26, 2009
Conte's Stuffed Shells - Episode 37
We liked Conte's raviolis when we last reviewed them, but have you ever wondered if those stuffed shells you've seen are worth a try? Well, they are! But they're not without their misgivings: the cheese never sticks to the shells, causing a one-after-the-other eating experience. On the bright side, you get to decide which to eat first: the ricotta cheese or the shell. Add your favorite pasta sauce to complete the meal.
Formats available: MPEG-4 Video (.m4v)
Friday, December 25, 2009
Zing Bars - Episode 36
Zing! Pow! Holy Cow! These Zing Bars are pretty cool. A bit pricey, but they pack a lot of healthy stuff into a tasty snack bar. We review 5 different flavor combinations: Blueberry, Cranberry Orange, Oatmeal Chocolate Chip, Chocolate Peanut Butter, and Peanut Butter Chocolate Chip.
Formats available: MPEG-4 Video (.m4v)
Sunday, December 20, 2009
Mikuni Sushi - Episode 35
Mikuni Sushi just unleashed its new gluten-free menu, so we had to visit and try things out. While they made a nice first attempt, we found that we've had better luck making other rolls of their gluten-free with slight modifications. For the sushi aficionado, this would be a bland experience. To gluten-free people who have been dying for sushi, consider this place your resource if you're ever in the Sacramento area.
Formats available: MPEG-4 Video (.m4v)
Saturday, December 19, 2009
Natasha's Health Nut Cookies
Kettle Cuisine 3 Bean Chili
Beans, beans, the magical fruit... the more you eat, the more you toot! The more you toot, the better you feel... Let's have beans for every meal! OK, OK, maybe not every meal, but this company makes a 3 bean chili that's at least good enough to have on more than occasion!
Formats available: MPEG-4 Video (.m4v)
Wednesday, December 16, 2009
Pacific Catch (San Francisco, CA) - Episode 31
After swimming the seas of Golden Gate Park for the day, we sniffed out the bait and got hooked on the line of the Pacific Catch restaurant in San Francisco, CA. On the corner of 9th Avenue and Lincon Way, they served up some shrimp ceviche, a sake sake roll, and two Chalkboard Specials: one with shrimp served California Grill Style, and one with salmon served Baja BBQ Style. Will they reel us in, or will they let these two fish get away?!
Formats available: MPEG-4 Video (.m4v)
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