Erewhon Cereals

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We woke up with a hunger. So, what better way to start the morning off than reviewing three different cereals from Erewhon? On the menu: Corn Flakes, Cocoa Crispy Brown Rice, and Strawberry Crisp.

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Two secret tickets to the planetarium. Can't say how we got these... Shhhh ;)

Mike

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Inside the Orpheum theater on the set of Wicked

Mike

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Crave Bakery: Chocolate Cake - Episode 25

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We reviewed their apple and apricot tarts in Episode 21. Now we've got our hands on one of their chocolate cakes... although a little dry after sitting in our freezer/fridge for two weeks, none of the chocolate flavor got lost--that's for sure! We recommend dropping what you're doing and eating this cake the moment you buy it, because if it's this good after 2 weeks, it must be a smash hit when it's freshly baked.

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Beautiful sunset with a tree... Or is it?

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Okay, okay, the sunset was a picture I found on the Internet (c) Michael Wang 2005, but I did make the tree myself. It consists of one 3-foot CAT-5 Ethernet cable that I cut into small ~5" pieces before slicing open the tops, exposing the twisted pairs of copper wire, which I then craftily fashioned into the life-like tree you see before you.

Hope you enjoyed the art. Re-tweet if you liked it.

Mike

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The best kept secret of Starbucks: order a "short" instead of "tall" or "grande" and save some dough.

Mike

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Three Senses Gourmet: Chocolate & Caramel Souffles - Episode 24

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If you're looking for a special chocolate treat you can enjoy once in a while that will take you to a whole new level of chocolatey goodness, you had better try these souffles from Three Senses Gourmet. We're serious.

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More fall colors on display at work

This one is actually at my office building. Again, taken with iPhone (1st gen FTW), processed with AutoStitch.

Mike

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Beautiful fall colors on display

Panoramic photo of some trees by my office building. Taken with iPhone and processed with AutoStitch.

Mike

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Conte's Raviolis - Episode 23

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Finally: some gluten-free raviolis! We sample three different varities: spinach & cheese; potato, onion & cheese; and ricotta cheese. It's not easy being cheesy. ;-)

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Coconut Bliss Ice Cream Party

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Debbie won a contest for an ice cream party from Coconut Bliss, so we decided to use the interwebs and invite some family to the party live! 5 different ice creams reviewed--and they're all freakin' amazing. Join the party and see which was our favorite, won't you?

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Crave Bakery - Episode 21

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Owned and operated by Cameo Edwards, Crave Bakery offers gourmet gluten-free desserts. Today we tasted an apple and an apricot tart... But will they leave us craving more? Find out!

Formats available: MPEG-4 Video (.m4v)

TweetDeck not working behind your corporate firewall? Try this.

Sometimes you've got a pesky firewall (AKA "proxy server") in your way that prevents you from accessing certain websites. TweetDeck, a popular twitter client running on the Adobe Air platform, seems to have some issues connecting to twitter behind my corporate firewall. I came to find out recently that it is not TweetDeck that is to blame, so much as it is Adobe.

Anyway, here's the fix. Once TweetDeck launches, click on the question mark button at the top right (the tooltip will say "Launch TweetDeck Support"). What should happen is a little window pops up asking you for your proxy server username and password, and then the TweetDeck support website will open. Once this happens, simply click the Refresh button in TweetDeck and your tweets should appear.

Did this work for you, too? Post a comment and let the world know.

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Another beautiful sunset at the apartment

The bright white in the pic is actually a deep orange that's much better appreciated in person.

Mike

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iPhone App: Is That Gluten Free? - Episode 20

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Our first iPhone app review is here: we've found one of the most popular gluten-free apps for the iPhone and put it through its paces, leaving no stone unturned. What we found is that while the app is generally great for determining whether or not something is gluten free, too much time has elapsed between the verification date and the current date, leaving the possibility that the recipe/formula has been altered--which still requires a phone call to the manufacturer to clear up any questions.

Formats available: MPEG-4 Video (.m4v)

The old "cracked LCD" prank

The setup: friend steps out and leaves computer unlocked (bad security). You step in and display an image of a cracked LCD full screen, then turn off the keyboard and mouse. Trackpad, too.

Sorry, but opportunity... she was a knocking. :-)

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Four cars... Ah-ah-ah!

Mike

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Halloween Candy Special - Episode 19

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It's our Halloween Sweets Spooktacular, and we've got a special time-sensitive contest! We sink our teeth into some tasty treats that you, too, can enjoy! Surf Sweets, Licorice International, Brighton's Candy and Sweets Company, and Pure Fun are on the menu today--but how did they fare with the critics? Find out!

Formats available: MPEG-4 Video (.m4v)

Nothing like a fine ham dinner with a little of my @OlisProducts cranberry sweet n spicy sauce.

Mike

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Nana's Cookie Company - Episode 18

We take a bite out of crime and investigate Nana's Cookie Company. Results were inconclusive, but for people whose diets are restricted to the degree that borders on insanity, these are worth a try. For the record, these cookies have: No Dairy, No Refined Sugars, No Eggs, No Cholesterol, No Trans Fats, No Hydrogenated Oils, No Preservatives, and No GMOs. Nana's Cookies are also vegan and kosher.

Formats available: MPEG-4 Video (.m4v), Flash Video (.flv)

What should I carve into this pumpkin? Photorealistic. Lots of canvas to work with.

Years past, I've carved some pretty bad-ass shit into pumpkins, from Betty Boop to my own shiny happy mug (and the mug of my wife, too). More pics at http://bit.ly/1OUyuF

Mike

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Protect your electronics, invest in an InvisibleShield

InvisibleShield is a product from Zagg that I find most interesting: it's a case without being a case. It's made of the same material that's used to protect helicopter rotor blades from being damaged, and is virtually scratch proof. What's more, it's custom cut to your specific electronic device. So far, I've put an InvisibleShield on my iPhone, iMac, and a digital camera. You can't even tell it's there, but for the fact that your grip on the device improves about a hundred times. (I stuck my iPhone to my sliding glass door and it hung there for about 10 seconds before it fell off.)

The only downer about this product is the application process: you've got to get it just right, otherwise it won't stay adhered. Moreover, it takes a long time for the product to completely dry off once applied--so you must, must must exercise patience once it's applied! I applied it in the evening and just let it sit overnight. So, don't apply it during the day or you'll be sorry.

This is not an ad, although I wish I were getting paid for writing this. I just really like the product.

You can get deals by following twitter accounts @zaggdaily and @zaggman.

Jungle Grub - Episode 17

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Get your grub on as we take you the Jungle and back! Jungle Grub bars are great for kids, as they meet recent SB-19 Nutritional Guidelines that limit sugar, fats and calories found in foods consumed by kids. (Good for adults, too.)

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Several trees down

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Mike

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Puppy dog eyes. I haz dem.

Mike

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Dippy Chick - Episode 16

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The mixes from Dippy Chick were a mixed bag: the ranch was a little strong--though that could have been our fault--but the Crabby ol' Beach Seafood Dip Mix was fantastic. Too bad we didn't have any shrimp on hand.

Formats available: MPEG-4 Video (.m4v)

Glutino Dream Cookies - Episode 15, Part II

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O-R-E-Oh, wait, these aren't Oreo cookies, but they come pretty darn close! We give you the straight scoop on these fabulous cookies. Thanks to Glutino.

Formats available: MPEG-4 Video (.m4v)

Glutino Crackers & Pretzels - Episode 15, Part I

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Part 1 of a 2-part series on Glutino Foods. Four varieties of crackers are reviewed, as well as three different types of pretzels. Are they as good or better than their glutinous counterparts? Find out in this episode of GFree TV

Formats available: MPEG-4 Video (.m4v)

Gluten Free Cafe Assorted Sesame Bars - Episode 14

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From chocolate to lemon to a touch of cinnamon, these sesame bars from Gluten Free Cafe really satisfy. The Chocolate has hints of espresso, while the lemon hits you with the zing of lemon zest, and the cinnamon takes us back to weekend breakfasts of french toast with the family. Definitely worth stocking up on these!

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Jules Gluten Free Graham Cracker Gingersnap Mix - Episode 13

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Will the Jules Gluten Free Graham Cracker Gingersnap Mix put an end to our quest for the perfect graham cracker mix, or will we still be on the hunt? It seems that it's still open season.

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Jules Gluten Free Graham Cracker Gingersnap Mix - Episode 13

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Will the Jules Gluten Free Graham Cracker Gingersnap Mix put an end to our quest for the perfect graham cracker mix, or will we still be on the hunt? It seems that it's still open season.

Formats available: MPEG-4 Video (.m4v)

Purely Decadent Ice Cream (Cookie Dough)

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One of Mike's favorite "food groups" (yes) used to be ice cream. Ever since he gave up drinking regular milk though, it's been a hard sell to convince him that alternative ice creams can be as good as the original. Will the Purely Decadent brand live up to its name, or will it be just another carton in the crowd?

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Gluten Free Mama's Cookie Mix - Episode 11

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Is this sugar cookie recipe using Gluten Free Mama's Cookie Mix a slam dunk, or will it have to be dunked to be appreciated? Find out in this episode of GFTV!

Formats available: MPEG-4 Video (.m4v)

Creepy cool house

Just testing PicPosterous on the iPhone.

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Udi's Blueberry Muffins and Lemon Streusels

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The bakery from Denver, CO continues to amaze us, this time with their absolutely moist and delicious muffins. But will it be enough to satisfy the non-gluten-free one in the family? Find out!

Formats available: MPEG-4 Video (.m4v)

Amici's East Coast Pizzeria - Episode 9

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If you've been missing pizza ever since you turned gluten-free, you can find a gem of a pizzeria in Amici's. While their prices are steep, you can rest assured that your pizza experience will be just like it was before--absolutely delicious. One reason why: the crust doesn't taste like cardboard.

Formats available: MPEG-4 Video (.m4v)

pica pica maize kitchen - Episode 8

WOW Vanilla Cake Mix & Pamela's Products Frosting - Episode 7

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Part II of Mike's birthday bash: can we say cupcakes AND frosting? Yes, we can. Buttery, moist, and delicious. UPDATE: even after a week later, they're still just as moist and delicious.

Udi's Pizza Crust - Episode 6

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It's Mike's birthday, and what better way to spend it than sharing his experience of Udi's Pizza Crust with the lovable @debzaz? Turns out this stuff's almost indistinguishable from regular pizza crust.

Why? Because I can.

Mike

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This license plate is full of WIN:

Mike

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At least I have A/C and good beats while I go zero MPH

Mike

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Bubbles!

Mike

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Advertisement VS Actual

As advertised:

Actual:

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Mom and deb are making what I affectionately call... "turdzels"

Supposed to be a pretzel, but the pretzel shape isn't turning out very well. ;)

Mike

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Miramonte & Trovas Apartments continue to illegally abuse the handicap spots

The black Jeep belongs to a leasing agent.

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Mike

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Rules for Bedroom Golf (SFW)

Rules for Bedroom Golf 1. Each player shall furnish his own equipment for play -- normally one club and two balls. 2. Play on a course must be approved by the owner of the hole. 3. Unlike outdoor golf, the object is to get the club in the hole and keep the balls out. 4. For most effective play, the club should have a firm shaft. Course owners are permitted to check shaft stiffness before play begins. 5. Course owners reserve the right to restrict club length to avoid damage to the hole. 6. The object of the game is to take as many strokes as necessary until the course owner is satisfied that play is complete. Failure to do so may result in being denied permission to play the course again. 7. It is considered bad form to begin playing the hole immediately upon arrival at the course. The experienced player will normally take time to admire the entire course with special attention to well formed bunkers. 8. Players are cautioned not to mention other courses they have played, or are currently playing, to the owner of the course being played. Upset course owners have been known to damage players equipment for this reason. 9. Players are encouraged to bring proper rain gear for their own protection. 10. Players should ensure themselves that their match has been properly scheduled, particularly when a new course is being played for the first time. Previous players have been known to become irate if they discover someone else playing on what they considered to be a private course. 11. Players should not assume a course is in shape for play at all times. Some players may be embarrassed if they find the course to be temporarily under repair. Players are advised to be extremely tactful in this situation. More advanced players will find alternative means of play when this is the case. 12. The course owner is responsible for manicuring and pruning any bush around the hole to allow for improved viewing of, alignment with, and approach to the hole. 13. Players are advised to obtain the course owners permission before attempting to play the back nine. 14. Slow play is encouraged. However, players should be prepared to proceed at a quicker pace, at least temporarily, at the course owners request (Course time is Four to Five Hours). 15. It is considered outstanding performance, time permitting, to play the same hole several times in one match.

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